Title: Beer Mustard Bread
Categories: Breadmaker
Yield: 1 Loaf

450G (1 LB) LOAF
175	ml	Flat beer (6 fl oz)
2	tb	Powdered milk
1	tb	Vegetable oil
1	tb	Sugar
2	tb	Dijon-style mustard
1/2	ts	Dried thyme
1	ts	Salt
350	g	Bread flour (12 oz)
1 1/2	ts	Yeast
675G ( 1 1/2 LB) LOAF
300	ml	Flat beer (1/2 pint)
3	tb	Powdered milk
1 1/2	tb	Vegetable oil
1 1/2	tb	Sugar
3	tb	Dijon-style mustard
3/4	ts	Dried thyme
1 1/2	ts	Salt
500	g	Bread flour (1 lb 2oz)
2 1/3	ts	Yeast

Place all ingredients in bread tin in order recommended by your bread machine instructions. Set machine for white bread, medium crust. Press start.

From: The Bread Machine Book - Over 100 recipes for easy-to-make spectacular breads by Marie Lambert Typed by Vicki Crawford - Australia From: Vicki Crawford Date: 16 Jun 97 National Cooking Echo Ä

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